Vegas Seven

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runrebs

New UNLV Coach Chris Beard a Candidate for Texas Tech Job?

By Mike Grimala

Is the Chris Beard era at UNLV already coming to an end?

Features

Tech in the Kitchen

By Al Mancini

How chefs are using gadgets to advance the art of cooking

Features

Spring Epicurean Calendar

By Ian Caramanzana, Jessie O'Brien and Xania Woodman

Your comprehensive guide to all things food, wine, beer, spirits and fun!

Seven Questions

Seven Questions for Boys & Girls Club’s Andy Bischel

By Emmily Bristol

The president-CEO on how he ‘coached’ golf, the appeal of animal photos and the need for a Downtown benefactor

scene stirs

Four Sips to Seek Out at the 42nd Annual UNLVino

By Southern Wine & Spirits' Tony Goitia

Southern Wine & Spirits territory manager Tony Goitia gives us a wine-tinerary for UNLVino.

Channel7

Romance Comes to the Rio

By Kayla Dean

If you love romance novels, head down to the Rio for the Romance Times Booklovers Convention, happening now through Sunday.

the grape nut

Bartenders Learn Winemaking at Grape Expectations

By Xania Woodman

At the Nevada School of Winemaking, people participate in all five steps of the nine-month winemaking process.

Dining

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Drunk-Ass Dining

By Al Mancini

Guy Fieri's second local restaurant, El Burro Borracho in the Rio, will undoubtedly play well with that crowd—particularly those who are already Fieri fans.

Green Felt Journal

Full Coverage »

Green Felt Journal

A Winning Parlay

By David G. Schwartz

Sports betting, daily fantasy sports are sure investments for casinos.

Ask a Native

Full Coverage »

Ask a Native

Can Las Vegas Ever Become a “Tech Community”?

By James P. Reza

Not to marginalize the efforts of Tony Hsieh and his affiliated Downtown Project, but Las Vegas has hosted its share of techies.

Vegas Finds Its Bliss

By Genevie Durano

Marco Cochrane’s Burning Man sculpture 'Bliss Dance' makes itself at home on the Strip