As prepared at Herbs & Rye, $9
“An original pre-Prohibition era cocktail out of the Bellevue Hotel in Philadelphia, the Clover Club is a fantastic blend of housemade grenadine, hand-pressed lemon juice, egg white and gin,” Herbs & Rye owner Nectaly Mendoza says.
- 1½ ounces Miller’s Westbourne gin
- ½ ounce fresh lemon juice
- 4 dashes grenadine
- 1 egg white
- lemon peel
Combine ingredients in a martini shaker and shake well. Strain into a chilled, traditional champagne glass and garnish with a large twist of lemon.