The Clover Club

As prepared at Herbs & Rye, $9

“An original pre-Prohibition era cocktail out of the Bellevue Hotel in Philadelphia, the Clover Club is a fantastic blend of housemade grenadine, hand-pressed lemon juice, egg white and gin,” Herbs & Rye owner Nectaly Mendoza says.

  • 1½ ounces Miller’s Westbourne gin
  • ½ ounce fresh lemon juice
  • 4 dashes grenadine
  • 1 egg white
  • lemon peel
  • ice

Combine ingredients in a martini shaker and shake well. Strain into a chilled, traditional champagne glass and garnish with a large twist of lemon.



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