Sweetheart Deals

Valentine’s Day is all about indulgence. In a town noted for excess, there is no shortage of places to celebrate a meal with your lover. Here are five of the best for the money:


Chef Eric Klein will offer a six-course extravaganza featuring spring lamb and a chocolate dessert assortment. $95 per person, the Forum Shops at Caesars, 369-6300.


The five-course menu has lobster risotto and Mojo wild black-striped bass. $70 per person, the Renaissance, 784-5716.

Society Café

Chef Kim Canteenwalla’s three-course menu includes Tomato Two Ways, a Jidori chicken tasting and XXXL chocolate cake. $110 per couple, Encore, 770-5300.

Nove Italiano

The glorious Strip views from atop the Fantasy Tower are equaled by the superb cuisine of Geno Bernardo. A five-course Italian menu plus chocolate-covered strawberries is $75 per person. The Palms, 942-6800.

Marche Bacchus

The ridiculously romantic terrace faces a pond. Gaze at each other over a four-course dinner that includes champagne and pan-fried sole on crab risotto. $75 per person, 2620 Regatta Dr., 804-8008.

Suggested Next Read

Emeril Lagasse

Emeril Lagasse

By Max Jacobson

I’ve known the irrepressible Emeril Lagasse since he was executive chef at Commander’s Palace in New Orleans. Despite the fame as a Food Network star, his own (short-lived) situation comedy and countless cookbooks, he remains one of the least pretentious and most revered people in the food world. He also one of the most generous: His annual Carnivale du Vin, hosted by the Venetian this year, featured most of America’s best chefs in a fundraiser for the Emeril Lagasse Foundation, which has funded millions for kids culinary, art and education programs in the Gulf Coast.



Optimization WordPress Plugins & Solutions by W3 EDGE