As served at Yard House, $7
Forget the root-beer float you loved as a kid; this grown-up version is a real treat. It’s simple, sweet and satisfying.
All you need to do to make one at home is drop one big scoop of ice cream into the bottom of a chilled pint glass, fill it up with the beer of your choice and enjoy.
Yard House director of beverage Kip Snider likes to use Lindemans Framboise or Young Double Chocolate stout in his.