This traditional Mexican breakfast dish is served as part of the restaurant’s Mariachi Brunch from 11 a.m.-3 p.m. Sundays. It is made with crispy tortillas, shredded marinated chicken, panela cheese and crema fresca, and topped with pico salad and your choice of spicy red or zesty green sauce. Don’t forget the Bloody Maria! $14, Luxor, 262-5225.
Chilaquiles at T&T’s
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