Elote Plazero at Hussong’s Cantina

This cantina originated in Ensenada, Mexico, and it is the birthplace of the margarita. The dish that goes best with that famous beverage here is the one that chef Noe Alcala says gets its name from “the street carts in the corners of the plaza selling corn” in Ensenada. The appetizer/side is grilled white corn brushed with mayo butter and covered with cotija cheese, and it’s quickly gaining its own fame. $4.95, Mandalay Place, 553-0123.

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Deals on Meals


Deals on Meals

The high-end restaurants get all the national press, but we locals know the real score. You can eat very well and experience all types of cuisine for less than $10 in Las Vegas, as I hope this diverse list proves.[img]/sites/all/modules/wysiwyg/plugins/break/images/spacer.gif[/img] [b]The Shrimp Pita at Crazy Pita[/b] Mehdi Zarhloul would love to franchise his popular concept, which sells lamb, beef, spiced ground beef, shrimp and veggie sandwiches wrapped up in hot pita bread.