Serious cooking is underfoot at this revolving restaurant, recently acquired by Goldman Sachs. Chefs Claude Gaty, late of Mon Ami Gabi, and creative Rick Giffen, formerly of Café Wasabi, are cooking with gas. This starter with lump crabmeat and green papaya is like a Thai street dish, but then is Frenched up with a lemongrass and Sriracha beurre blanc. $16. Atop the Stratosphere, 380-7711.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products