This is the star attraction of one of our city’s most elegant steak houses, run by one of America’s most accomplished chefs. This 10-ounce center-cut filet is aged for 21 days before being charbroiled in a 1,600-degree oven. It comes with a cabernet reduction sauce and is topped with thyme-roasted shallot. Note: This dish is also part of the special three-course Mother’s Day menu ($65 a person). $42, Four Seasons, 632-5120.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products