The thin raw slices of beef sirloin are dressed in ponzu, a garlic oil and citrus sauce, and they come to your table ready to be grilled. The cooking method is like the dish’s name suggests—on the rocks. They’re polished river rocks, to be exact, and they’re hot enough to cook your tender sirloin as well as you want it. $18, The Mirage, 792-7800.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products