Chopped Liver at Weiss Deli

Master deli chef Mike Weiss makes everything from scratch at his small, friendly deli, even the breads. His chopped-liver appetizer might remind you of the one your Yiddish grandmother made—a suspension with egg, onion, chicken liver and schmaltz, a.k.a. chicken fat. Served with bagel chips, pickle and tomato, it is a filling treat. $7.50, 2744 N. Green Valley Parkway, Henderson, 454-0565.