Master deli chef Mike Weiss makes everything from scratch at his small, friendly deli, even the breads. His chopped-liver appetizer might remind you of the one your Yiddish grandmother made—a suspension with egg, onion, chicken liver and schmaltz, a.k.a. chicken fat. Served with bagel chips, pickle and tomato, it is a filling treat. $7.50, 2744 N. Green Valley Parkway, Henderson, 454-0565.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products