Hot Dog Sliders at Daddy Mac’s

Chef Michael Hunn takes three mini Vienna Beef wieners from Chicago and fits them into small buns with three different toppings: one a traditional Chicago-style dog, the second with sauerkraut, and the third with his delicious Angus beef chili. Sweet and regular potato fries are served in a paper cone on the side. $6.95,
2920 N. Green Valley Parkway, 272-0913.



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