Aria’s director of beverage, Heidi Hinkle, likes to start her day with a glass of milk and a peanut butter and honey sandwich, so it’s no surprise that she created a cocktail with those same flavors for Bar Moderno that can be enjoyed at any time, day or night. Hinkle says the Sticky ’n Sweet is as close to a PB&H in a glass as it gets—and she should know.
- 1 ounce Mount Gay rum
- 2 tablespoons peanut butter
- 1 ounce honey
- 3 ounces unsweetened coconut milk
- toasted coconut for garnish
Combine all ingredients a blender with ice and mix on med-high for 15 seconds. Serve in a 16-ounce specialty glass of your choice and garnish with toasted coconut.