Dine on chef Emeril Lagasse’s cuisine as you watch the game on HD TVs from stadium seating—because the restaurant is also a sports book. This sandwich is an eight-ounce grilled prime sirloin on homemade herb focaccia, served with blue-cheese slaw, balsamic braised red onions, and Emeril’s steak sauce. The dish is served with potato wedges, and Lagasse “kicks them up a notch” by topping with truffle Parmesan. $25, in the Palazzo, 607-2665.