Zeppole at Brasserie Puck

Inside celebrity chef Wolfgang Puck’s first French restaurant are these delicious ricotta doughnuts scented with orange zest and fried to order with Moscato wine. They are accompanied by a caramel crème fraîche dipping sauce and vanilla-bean ice cream so you can modulate your cool and your warm with every bite. $11, in Crystals at CityCenter, 735-1100.