Inside celebrity chef Wolfgang Puck’s first French restaurant are these delicious ricotta doughnuts scented with orange zest and fried to order with Moscato wine. They are accompanied by a caramel crème fraîche dipping sauce and vanilla-bean ice cream so you can modulate your cool and your warm with every bite. $11, in Crystals at CityCenter, 735-1100.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products