If you have a sweet tooth for old-school junk food, this is the place to go. One of chef Kerry Simon’s most popular desserts is a platter that includes his miniature takes on the Hostess Cup Cake and Sno Ball, Rice Krispies and Fruit Loop treats, and caramel popcorn, tiny sundaes, milkshakes and cotton candy. $9, in Palms Place, 4381 W. Flamingo Road, 994-3292.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products