Lamb Shank With Buttered Orzo at The Fat Greek

When you enter the restaurant, you’ll instantly feel like you’ve entered another world. This dish completes that idea. Delicately cooked for 3.5 to 4 hours, the tender leg of the lamb is served with buttered kritharaki (Greek for orzo). This hearty dish is so juicy, it’s almost like eating beef stew. $12.95, 4001 S. Decatur Blvd., 222-0666.