When you enter the restaurant, you’ll instantly feel like you’ve entered another world. This dish completes that idea. Delicately cooked for 3.5 to 4 hours, the tender leg of the lamb is served with buttered kritharaki (Greek for orzo). This hearty dish is so juicy, it’s almost like eating beef stew. $12.95, 4001 S. Decatur Blvd., 222-0666.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products