Fish Tacos at Zaba’s Mexican Grill

Healthful Mexican food items are made to order at this chain, which originated in Las Vegas. Its popular fish tacos feature crispy cod, pico de gallo, cabbage and homemade chipotle ranch inside a corn tortilla. Presented in a group of three with limes, it is a refreshing and energetic dish. $7.99, multiple locations, 227-7238.

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Marc St. Jacques

Marc St. Jacques

By Max Jacobson

It’s hard to miss 6-foot-5-inch Marc St. Jacques, executive chef at Michael Mina in Bellagio. He fairly towers over everyone else on the line in the kitchen. He is French Canadian, as his name might imply, and his appreciation for fresh ingredients began early in life, during summer trips to his grandparents’ farm. He came to the United States at age 19 and earned a degree from the Culinary Institute of America. He’s been cooking for Mina for several years now, and before moving to Las Vegas with his wife last year, he manned the stoves at Mina’s restaurant at the MGM Grand in Detroit.