Fried Beef Tacos at Amigos Tacos

With the chef straight from San Diego, this taco shop gives your taste buds a south-of-the-border charge. The fried beef tacos are one of the most popular items among traditional Mexican dishes. The beef is cooked until tender, and the tortillas are made fresh daily. The tacos are deep-fried until crispy, and topped with lettuce, cheddar cheese and queso enchilado. If you’re really feeling daring, try the 22-inch burrito! $2.70, 7425 S. Durango Dr., 384-8226.

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Marc St. Jacques

Marc St. Jacques

By Max Jacobson

It’s hard to miss 6-foot-5-inch Marc St. Jacques, executive chef at Michael Mina in Bellagio. He fairly towers over everyone else on the line in the kitchen. He is French Canadian, as his name might imply, and his appreciation for fresh ingredients began early in life, during summer trips to his grandparents’ farm. He came to the United States at age 19 and earned a degree from the Culinary Institute of America. He’s been cooking for Mina for several years now, and before moving to Las Vegas with his wife last year, he manned the stoves at Mina’s restaurant at the MGM Grand in Detroit.



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