On a large, fresh flour tortilla is a mixture of blended Mexican cheese, rice, beans, romaine lettuce, pico de gallo, guacamole, tortilla strips and cotija cheese. But, of course, it’s the pork barbacoa—slow roasted with secret spices for five hours, then hand-shredded and marinated for 24 hours—that makes this salad so special. It comes with a choice of tomatillo or cilantro-lime vinaigrette dressing. $7.75, 9002 W. Sahara Ave., 948-1500, multiple locations.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products