The 6- or 10-ounce filet, which is aged for 28 days, is drizzled with a little grape-seed oil and seasoned with kosher salt and a peppercorn blend. “It is one of the most tender steaks you will ever eat,” says Jon Snyder, chef de cuisine at Rare 120. $29 or $39, Hard Rock Hotel, 693-5500.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products