This classic steak house is one of the best kept secrets in Las Vegas. A prix fixe locals menu features this appetizing dish for the first course. The salad contains chilled Maryland crab with frisée lettuce in a citrus vinaigrette. It also includes your choice of entrée and a tasting of three of executive pastry chef Olivier Carlos’ desserts. $29.95 for one person, in the Flamingo, 733-3333.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products