Pescado Veracruzano at Dos Caminos

Yes, enjoy the restaurant’s famous made-to-order guacamole ($13), but make sure to save room for this delish dish. You’ll savor every bite of the Chilean sea bass, marinated in a flavorful sauce of tomato, garlic, olives, jalapeño and oregano. $29, in the Palazzo, 577-9600.



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