Farm to Glass: It’s a Movement

Take your home bar one step further with the addition of fresh, seasonal and locally sourced produce. Every Thursday, the Molto Vegas team of Batali and Bastianich restaurants presents Bet on the Farm, an indoor festival of locally sourced fruits, vegetables, herbs, eggs and grass-fed beef. Chefs rub shoulders with local foodies (and bevvies) as they browse the selection, which includes honey from Death Valley, and locally roasted coffee and dates from Mojave Desert-based China Ranch. Bartenders take note: Carnevino bartender-mixologist George Austin Sproule says berries and stone fruits are currently at their peak, and summer melons will be arriving shortly.



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