Pan-Seared Salmon with Rhubarb Chutney at Vintner Grill

Chef Matt Silverman is one of the most creative talents in the Vegas food world. This dish is perfect for summer and couldn’t be simpler—just a great piece of fish on a bed of greens, perfectly complemented by this tart fruit. $27, 10100 W. Charleston Blvd., 214-5590.