A true tamale is masa rolled up in a corn husk. Fillings are optional. At Border Grill, Too Hot Tamales’ Vegas outpost, the tamales are served three to an order with tomatillo salsa, steaming hot. Bet you can’t eat just one. $10, in Mandalay Bay, 632-7403.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products