This traditional Italian delicacy, the house specialty, is made with veal shank braised in red wine served with farro. “With the main ingredient being love,” executive chef Mimmo Ferraro says, “our osso buco is hard to beat! We have guests tell us once they’ve had our osso buco, they can’t go anywhere else.” $39, 4480 Paradise Road, 364-5300.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products