Lakanilau Roll at Roy’s

Roy’s Lakanilau Roll’s unique flavors come from Kobe beef wrapped around crab, tempura asparagus and avocado with sesame miso and kabayaki. “Ultimately, our sushi weaves a more colorful tapestry as it creates a fresh, new fusion for today’s eclectic palate,” chef Brandon Konishi says. “It is an experience unlike any other.” $16.50, Roy’s Summerlin, 8701 W. Charleston Blvd., 838-3620.



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