We love the spectacular view of the airport and the mouth-watering smell of Italian spices when you walk into this restaurant. One of our favorite dishes here is the grilled marinated eggplant with goat cheese, Kalamata olives, basil, capers and oven-roasted tomatoes. This lean dish was created by executive chef Mario Andreoni, and it’s perfect for anyone—especially vegetarians—looking for that extra juicy flavor. $13, 246 Via Antonia Ave., 222-2400.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products