Melanzane alla Griglia con Formaggio di Capra at Panevino

We love the spectacular view of the airport and the mouth-watering smell of Italian spices when you walk into this restaurant. One of our favorite dishes here is the grilled marinated eggplant with goat cheese, Kalamata olives, basil, capers and oven-roasted tomatoes. This lean dish was created by executive chef Mario Andreoni, and it’s perfect for anyone—especially vegetarians—looking for that extra juicy flavor. $13, 246 Via Antonia Ave., 222-2400.