Pork Siciliana at Nora’s Wine Bar

The house specialty will transport you to Palermo, Sicily, where this dish originated. The pork is tender, and the breading allows the juices to accumulate. Served with roasted tomatoes, arugula and a lemon vinaigrette, the dish is great to share with friends and family over a bottle of wine from Nora’s extensive wine list. $17 for 8-ounce portion and $29 for 16-ounce portion, 1031 S. Rampart Blvd., 940-6672.