This festive cantina has some great creations, starting with the margarita, invented in their original Mexico location. Our favorite summer fare is this salad, which contains a fried avocado stuffed with shrimp over romaine lettuce, pico de gallo and hominy in a tomatillo and avocado dressing. $15, in Mandalay Place, 553-0123.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products