Shrimp-Stuffed Fried Avocado Salad at Hussong’s Cantina

This festive cantina has some great creations, starting with the margarita, invented in their original Mexico location. Our favorite summer fare is this salad, which contains a fried avocado stuffed with shrimp over romaine lettuce, pico de gallo and hominy in a tomatillo and avocado dressing. $15, in Mandalay Place, 553-0123.

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