Sure, it seems like a simple dish, but the chefs at Montesano’s make it worth the trip. The al dente spaghetti comes with two meatballs cooked in a red sauce, so they stay nice and juicy. The rest of the recipe involves magic. $13, 9905 S. Eastern Ave., 870-3287.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.