Spaghetti & Meatballs from Montesano’s

Sure, it seems like a simple dish, but the chefs at Montesano’s make it worth the trip. The al dente spaghetti comes with two meatballs cooked in a red sauce, so they stay nice and juicy. The rest of the recipe involves magic. $13, 9905 S. Eastern Ave., 870-3287.

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