This hefty rib-eye will catch your eye: It is 20 ounces, bone-in and wet-aged. And the chef has the right touch—it’ll be one of the most tender steaks you have ever tasted. The sauces are excellent here, too, and there are some great wine pairings. $49, Monte Carlo, 730-6700.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products