Anton’s Tomahawk Rib-eye at Brand Steakhouse

This hefty rib-eye will catch your eye: It is 20 ounces, bone-in and wet-aged. And the chef has the right touch—it’ll be one of the most tender steaks you have ever tasted. The sauces are excellent here, too, and there are some great wine pairings. $49, Monte Carlo, 730-6700.



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