The “first” place that comes to mind when you want barroom classics, this Palazzo hot spot is not afraid to innovate. Chef Sam “Sammy D” DeMarco created an “eggroll” with lamb, Greek slaw, lemon, potato, ouzo olives and tzatziki as part of the summertime dinner menu. $16, the Shoppes at the Palazzo, 607-3478.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products