Gyro ‘Eggroll’ Mykonos Style at First Food & Bar

The “first” place that comes to mind when you want barroom classics, this Palazzo hot spot is not afraid to innovate. Chef Sam “Sammy D” DeMarco created an “eggroll” with lamb, Greek slaw, lemon, potato, ouzo olives and tzatziki as part of the summertime dinner menu. $16, the Shoppes at the Palazzo, 607-3478.