The half- pound natural Angus beef burger comes with either a potato or wheat bun, chopped pineapple, pepper jack cheese, aloha sauce and roasted garlic aioli. But it’s the aloha sauce that gives this burger its Hawaiian punch. Executive chef Carlito Jocson describes it as a blend of Japanese mirin, ginger and soy sauce. $10.75, at Town Square, 734-9273.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products