Hawaiian Burger at Yard House

The half- pound natural Angus beef burger comes with either a potato or wheat bun, chopped pineapple, pepper jack cheese, aloha sauce and roasted garlic aioli. But it’s the aloha sauce that gives this burger its Hawaiian punch. Executive chef Carlito Jocson describes it as a blend of Japanese mirin, ginger and soy sauce. $10.75, at Town Square, 734-9273.



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