The recipe starts with tender, meaty little pork ribs, which are slow-cooked for three to four hours with sweet hickory smoke. The ribs are grilled and basted with Lucille’s special sauce and served with homemade biscuits and a choice of two sides. $25 full-rack, $22 half rack, at The District, 2245 Village Walk Dr., 257-7427.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products