This seafood delight is quickly fried then tossed in a pan with the garlic, pepperoncini, parsley, white wine and sprinkled with cheese. It is called Federal Hill Calamari because chef Geno Bernardo worked on Atwells Avenue in Federal Hill in Providence, R.I., and it was a signature dish of the area. The calamari also comes from Point Judith, R.I. $16, in the Palms, 942-6800.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products