This dish is made from fresh Atlantic cod that is deep-fried in a lager beer batter and served with Irish chips, homemade tartar sauce and a lemon wedge. For an even more traditional experience, eat it with a cold Harp. $20, New York-New York, 740-6463
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.