Meat Chun at Jun’s Korean Restaurant

This family-owned restaurant was started by three siblings who prepare their mother’s old Korean family recipes with Hawaiian influences. And this dish perfectly represents these regions: thinly sliced beef is marinated in a homemade, slightly sweet soy sauce. It’s dipped in egg wash, panfried and served with rice. $7.95, 8826 S. Eastern Ave., Suite 113, 566-5867.



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