This family-owned restaurant was started by three siblings who prepare their mother’s old Korean family recipes with Hawaiian influences. And this dish perfectly represents these regions: thinly sliced beef is marinated in a homemade, slightly sweet soy sauce. It’s dipped in egg wash, panfried and served with rice. $7.95, 8826 S. Eastern Ave., Suite 113, 566-5867.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products