Trio of Tuna at Spago

Decide which sashimi you like best with this dinner appetizer that suits the whole table. The first selection is Hiramasa with avocado, daikon radish, scallion and yuzu wasabi. The second, Yellowfin sashimi, is served with a crispy rice cake, marinated cucumber and hearts of palm with a soy seviche vinaigrette. Lastly, big-eye tuna tartare is paired with a sesame tuile taco with chili mayo and masago caviar. $25, in the Forum Shops at Caesars, 369-6300.

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The Eastern Front

Neighborhood Epicurean

The Eastern Front

By Max Jacobson

The stretch of Eastern Avenue that runs from Interstate 215 to Anthem may be the most diverse “restaurant row” in the Valley. As soon as you exit the freeway you see an In-N-Out Burger and a Coco’s, and continuing south, you get to Richmar Plaza, which features Grimaldi’s, where you can enjoy coal-fired pizzas and good beer on the patio, and one of the city’s best coffeehouses, Espresso Culture & Cuisine. People often make the trip across the Valley just for those two hot spots.



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