Decide which sashimi you like best with this dinner appetizer that suits the whole table. The first selection is Hiramasa with avocado, daikon radish, scallion and yuzu wasabi. The second, Yellowfin sashimi, is served with a crispy rice cake, marinated cucumber and hearts of palm with a soy seviche vinaigrette. Lastly, big-eye tuna tartare is paired with a sesame tuile taco with chili mayo and masago caviar. $25, in the Forum Shops at Caesars, 369-6300.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.