Ages apart from the deviled eggs of old—those cold hors d’oeuvres paprika’d within an inch of their lives that haunted your childhood and the pages of women’s magazines along with cornichons and cocktail franks—The Beat’s own egg has got those beat. Chef Andy Knudson re-imagines the deviled dish with a heavenly jalapeño mayonnaise inside and pickled red onion and jalapeño on top. The bacon flag garnish is apropos for saluting downtown’s latest craving. $2 for three pieces, 520 Fremont St., 300-6268.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products