Chef Michael Mina’s modern steakhouse menu stars this tasty eight-ounce cut of meat. Freshly seared on the wood-burning grill, every tender cut of the premium meat is infused with unbelievable flavor and a subtle smokiness. $65, in Mandalay Bay, 632-7414.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products