American Kobe Rib Cap at Strip Steak

Chef Michael Mina’s modern steakhouse menu stars this tasty eight-ounce cut of meat. Freshly seared on the wood-burning grill, every tender cut of the premium meat is infused with unbelievable flavor and a subtle smokiness. $65, in Mandalay Bay, 632-7414.

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Gaetano Palmeri

Cooking With

Gaetano Palmeri

By Max Jacobson

When local cognoscenti hear the name Gaetano, chances are they think only of one man and his restaurant in Henderson, at 10271 S. Eastern Ave. Think Frank, Dean and Sammy. Anyone who is anyone in Vegas, to paraphrase the writer John Gregory Dunne, is known by one name. But, if you insist, his full name is Gaetano Palmeri, and he’s been operating his plush, spacious Italian restaurant here since 2002, along with his ever-present partner and wife, Rory.



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