Forget the box of fried rice you’re used to getting with Chinese takeout. This version is mixed with rounds of lap cheong (Chinese pork sausage), scallions and asparagus rounds with a fried egg on top and drizzled with a thickened teriyaki sauce. It’s a tasty side dish to accompany any entrée. $18, in the Venetian, 388-8338.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products