Chinese Sausage Fried Rice with Fried Egg at Tao

Forget the box of fried rice you’re used to getting with Chinese takeout. This version is mixed with rounds of lap cheong (Chinese pork sausage), scallions and asparagus rounds with a fried egg on top and drizzled with a thickened teriyaki sauce. It’s a tasty side dish to accompany any entrée. $18, in the Venetian, 388-8338.



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