An exciting way to begin your dinner course, as part of the antipasti menu, a full rack of lamb is rubbed with garlic olive oil and thyme and marinated for 24 hours. It is then chopped between the bones, grilled with seasonings and served sizzling on a hot granite stone. $13.50, 191 S. Arroyo Grande Blvd., 944-4848.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.