An exciting way to begin your dinner course, as part of the antipasti menu, a full rack of lamb is rubbed with garlic olive oil and thyme and marinated for 24 hours. It is then chopped between the bones, grilled with seasonings and served sizzling on a hot granite stone. $13.50, 191 S. Arroyo Grande Blvd., 944-4848.
Grilled Lamb Chops on the Stone at Ventano Italian Grill
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