Developed at the chain’s original concept, Big River Grille & Brewing, this appetizer was so popular among guests it was brought over to Gordon Biersch Brewery about two years ago. It is made from fresh ingredients and quality crab. In an au gratin dish, it’s baked until bubbly and golden brown. Then it’s served with freshly toasted crostinis. $9.95, 3987 Paradise Road, 312-5247.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products