The Strip, I dare say, has more great steak houses than any stretch of real estate in the world. How do I love thee; let me count the ways: Craftsteak, the Steak House at Circus Circus, Delmonico, Carnevino, SW, Nero’s, Fix, Brand, Stack and Union. And that list barely scratches the surface. With this much competition, they have to be good. Wolfgang Puck’s Cut, though, is our choice. Everything from the hot potato knish appetizers to Sherry Yard’s desserts is fabulous. And Puck’s team is a star-studded one, including Spago Beverly Hills chef Lee Hefter and our own David Robins. The bone-marrow flan starter is worth a detour. Meats grilled over hardwood and finished on a superheated broiler are amazing as well. The 35-day dry-aged Prime is a religious experience.
A Peek at Life Is Beautiful 2017
Gorillaz are coming to Las Vegas for the first time ever. 2016’s Grammy winner for best new artist, Chance the Rapper, will return. English rockers Muse will bring their dizzying live show to the streets of Downtown. And that’s just the top of an eclectic bill that features more than 70 acts, along with comedy, interactive art installations, a group art exhibit featuring the work of Mark Ryden, Tara McPherson and Shepard Fairey and much more. Last year saw more than 137,000 attendees trod the festival footprint. Who’s ready for more?
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.