Biff Naylor, son of the legendary Tiny Naylor of the eponymous L.A. coffee shop, loved the pancakes at Du-par’s in the Farmers Market in West Hollywood so much that he bought the company. I concur. In his first foray outside California, at the Golden Gate hotel-casino downtown, he has given us the best pancakes in the city: the sourdough tang, a perfect fluffy texture and a rich taste from their clarified butter bath. There is also amazing corned beef hash, perfect cinnamon rolls baked on premises, and killer pies—about 20, with that Crisco/butter crust that your mother used to make. The bacon and eggs, if you insist, also pass muster. In fact, every breakfast tastes better here, thanks in part to the 1930s diner atmosphere.

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A double Cosmo preview and Dos Caminos’ tasty new breakfast

Diner's Notebook

A double Cosmo preview and Dos Caminos’ tasty new breakfast

By Max Jacobson

Diner’s Notebook took a big bite out of the Apple recently, with visits to a pair of New York restaurants slated to open in the Cosmopolitan this December. Here’s a sneak preview of what to expect. Blue Ribbon Sushi Bar and Grill, on 58th Street in Manhattan, was started by two brothers, Bruce and Eric Bromberg. As another Jewish boy who loves Japanese food, I can see why their eclectic menu has been such a runaway success. Every table was full, and the buzz was electric.



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