JP first came to Vegas in 1998 to be the executive pastry chef at Bellagio and opened his now legendary Jean-Philippe Pâtisserie there in 2005. A second one opened at Aria in December. Maury won the coveted Meilleur Ouvrier de France (Best Pastry Chef in France) before he came to America, so his credentials are impeccable. So are his éclairs, tarts, cheesecakes, exquisite line of chocolate truffles, nougat bars and the many ice creams displayed in two shops. Everyone comes to see those chocolate fountains as well, which have become his signature.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products