Ask this 50-year-old native of Rome what makes a sommelier great, and he’ll tell you it’s all about trust. “It’s important to establish a relationship with the customer right off the bat,” he says. “That way I can ensure that they will have a great food and wine experience.” Barbieri’s table-side manner is relaxing, never intimidating and always informative. The man is a fount of knowledge, and he always tries to find wines at price points with which his customers are comfortable. Alex recently won a Grand Award from Wine Spectator for its 2000 label wine list that he compiled with Wynn wine director Danielle Price. Barbieri is also a winemaker in Santa Barbara County who recently bottled his Barbieri Vineyards 2009 Syrah.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products