Gregory Gourreau, Francois Payard’s chef at his little restaurant inside his little Caesars Palace pastry shop, is one of the true unsung talents in Las Vegas. The quality of what he produces in this kitchen is mind-boggling, but even more remarkable is his three-course lunch deal for $21. You get a choice of starters, such as tomato mozzarella salad or shrimp Romesco, entrées such as sea bass or truffled Guinea hen, and any of the master’s pastries for dessert. Gourreau’s favorite is a George V, which consists of peanut caramel in chocolate and vanilla mousse.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products