Who doesn’t love the refreshing combination of firm tomatoes, tender basil and creamy mozzarella laced with olive oil and balsamic vinegar? Rumor resort executive chef Vic Vegas turns up the heat on the classic Caprese salad by baking a thick crust of fresh mozzarella cheese atop those firm tomatoes. He pairs that with a perky spinach salad dressed with pistachios and then tops it off with a tangy cherry balsamic vinaigrette. Hot Caprese, coming through! $9, 455 E. Harmon Ave., 369-5400.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products